(Recipe) Healthy Nama Choco Fresh Creamy Chocolate Nama choco is a popular Valentine's Day dessert in Japan. It is sold in many...

Hello everyone. Today , we would like to introduce Valentine's Day in Japan. Many of you will be surprised to know that the culture is...

Grated daikon radish is good for putting in your Setsubun soba, or mixed with soy sauce and dip cooked fish, egg omelet, and so on. Try...

In addition to the standard Tonjiru ingredients (even though we have mentioned you can basically put anything you want), some regions add...

We have already introduced many things about tonjiru so far, but did you notice one thing? - Yes, many of the vegetables used in tonjiru...

Ingredients (2 servings): 1.4 oz. / 40 g of pork belly 1.4 oz. / 40 g of daikon radish (icho cut) 0.7 oz. / 20 g of carrot (icho cut) 2.1...

Hello everyone. It has been getting colder and colder recently. Do you know what Japanese people would eat at such times? One of the most...

Stay safe, everyone!

Nimono simmered dish and hot pot dishes such as nabe and oden are often made during the cold season. Making them is time-consuming....

Q. Does daikon have different flavors depending on the season? A. The daikon season is originally from November to February, and this is...

Hello everyone. Do you like daikon radish? As many of you may know, it is a vegetable that can be enjoyed in various ways of cutting and...

In connection with "writing" planner in the last blog post, we would like to introduce you to the Japanese New Year's writing culture -...

Hello everyone. Do you have a lot of plans for this coming year? Time is more valuable than money. Why? Because you can always make more...

Happy New Year everyone! Thank you for all your help and support in 2023. We hope that you had a wonderful experience with us this past...

The New Year is approaching. How do you plan to spend the last days of this year? On New Year's Eve in Japan, there is a custom of eating...

Rolling into the New Year with our delightfully chewy homemade mochi rice cakes. They're available at our store until New Year's Eve in...

Ozoni is a traditional Japanese New Year's soup made with chewy mochi rice cakes in a light broth, often with vegetables and other...

Ozoni is a traditional Japanese New Year's soup made with chewy mochi rice cakes in a light broth, often with vegetables and other...

Rice (glutinous rice) is the raw material for mochi. In Japan, rice cultivation is at the root of cultural formation, and rice has been...