Oseibo Japanese Year End Gift Q & A
Q. When is the best time to send oseibo gifts? A. It is common to send oseibo between December 13th and December 20th, but the standard...
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- Nov 25
- 2 min
How to Make Your Nabe Even Healthier
Are you looking to eat healthier? If so, we would recommend you to use zakkoku konnyaku noodles for your nabe. They are very healthy...
- Nov 24
- 1 min
Osechi Pre-Orders are Available!
Great news! Pre-orders for Osechi are available with limited supplies. If you place an order by 11/30, you will get $10 off. Osechi are...
- Nov 23
- 6 min
How to Make Nabe Hot Pot and Tips for Better Hot Pot Flavor
Suggested Ingredients (3-4 Servings): About 10 oz./300 g of meat, poultry, or/and fish About 35 oz. / 1000 g of vegetables, mushrooms,...
- Nov 21
- 4 min
Nabe Hot Pot Season is Back!
It's getting colder. What kind of food do you eat when winter is in the air? - Nabe hot pot is a perfect dish. Nabe not only warms you...
- Nov 16
- 5 min
Senbei Trivia
Here is another blog post about Senbei! How to Store Senbei There are three things to keep in mind when storing senbei. 1. Avoid...
- Nov 14
- 6 min
Senbei - Japanese Rice Crackers
Senbei are rice crackers made by kneading wheat flour, rice flour, or other grain flour, stretching them thin, and baking them. In Japan...
- Nov 10
- 3 min
History of Miso
People tend to think miso is originally from Japan, but it is actually believed to have been introduced from China, and its history dates...
- Nov 9
- 3 min
(Recipe) Miso Dama Homemade Instant Miso Soup
Miso dama means miso ball, and it is an easy way to make single servings of miso soup by simply combining ingredients of your choice. It...
- Nov 7
- 5 min
Miso - Japanese Healthy Food
Miso, the iconic ingredient in miso soup, has become a notable ingredient not only to people in Japan but also the rest of the world....
- Nov 4
- 5 min
Oden Travia
Oden is a Treasure Trove of Intestinal Activity & Immunity Boosting Ingredients Warming the intestines is fundamental to keeping the...
- Nov 2
- 3 min
Oden Recipes Including Remake Recipe
We will introduce how to make uden with the S&B's Japanese seasoning & soup mix, how to make kombu kelp knots, and how to remake oden...
- Oct 31
- 4 min
Oden - Japanese Stew
Have you ever tried oden? Oden is a type of stew in Japanese cuisine. It is also classified as a hot pot dish, and is perfect for the...
- Oct 24
- 6 min
Natto - Japanese Healthy Food
Have you ever heard of or tried natto? Natto is a fermented food made by adding bacillus subtilis natto to softened soybeans that have...
- Oct 21
- 3 min
Why are Triangle-Shaped Onigiri Common?
Onigiri, the Japanese soul food, is called by many names such as omusubi or nigirimeshi, and comes in various shapes such as triangular,...
- Oct 19
- 3 min
Handmade Onigiri Wrapper & Homemade Black Cat Onigiri
We introduced the onigiri wrapper where the nori seaweed is covered by plastic in the last blog post, but even without it, you can...
- Oct 17
- 6 min
Onigiri at Home
Have you ever eaten onigiri? Onigiri are Japanese rice balls made of rice shaped into a triangle or some other shapes then wrapped in...
- Oct 12
- 4 min
Easy Office Lunch Part 2
Today, we'll introduce more food items that are easy to prepare or ready to eat! *** Instant Ramen Noodles You are probably familiar with...
- Oct 10
- 6 min
Easy Office Lunch Part 1
What do you usually eat for lunch? Meals are something you eat every day, but even if you love to cook, it is hard to prepare food every...
- Sep 30
- 5 min
Flavors of Fall - Vegetables
Hello! This is the last article of Flavors of Fall. Even if you don't like vegetables, the fall vegetables are very sweet, so you might...
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