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    The Restaurant is resuming the dine-in services with restrictions. A Message regarding COVID-19.

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    What's So Great About Shokupan?
    • Dec 28, 2020
    • 2 min

    What's So Great About Shokupan?

    Golden brown loaves, baked into a crisp square shape are sliced thickly to reveal an impossibly fluffy, white center. Called shokupan, wh...
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    Just A Little Sweet: All About Wagashi
    • Dec 18, 2020
    • 3 min

    Just A Little Sweet: All About Wagashi

    Soft mochi cakes, delicate bean-filled monaka, sweet dango, round chewy daifuku, and smooth yokan are just a few examples of wagashi-- tr...
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    Takuan: A Zen Pickle
    • Nov 15, 2020
    • 3 min

    Takuan: A Zen Pickle

    There are many ways to pickle a daikon radish, and of those, the takuan daikon pickle certainly stands out. Takuan pickles have a distinc...
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    Seasonal Eats: Foods for Winter
    • Oct 9, 2020
    • 3 min

    Seasonal Eats: Foods for Winter

    Days grow shorter and the air grows colder as winter approaches. In Japan, the seasonal shift means a new showcase of seasonal food. As a...
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    Kuri: The Japanese Chestnut
    • Oct 4, 2020
    • 2 min

    Kuri: The Japanese Chestnut

    As fall descends upon Japan, the hearty chestnut comes into season. While the concept of seasonal foods is very popular in Japan, most in...
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    Tasty Takoyaki
    • Sep 20, 2020
    • 3 min

    Tasty Takoyaki

    Crispy and savory fried batter balls with a springy piece of octopus hidden in the center, topped with a savory brown sauce, smooth, crea...
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    A Typical Japanese Dinner
    • Sep 9, 2020
    • 2 min

    A Typical Japanese Dinner

    What does dinner time in Japan usually look like? Sushi is usually the first thing that comes to mind in the American consciousness as Ja...
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    Famous, Delicious Wagyu Beef
    • Sep 2, 2020
    • 3 min

    Famous, Delicious Wagyu Beef

    Wagyu beef has made quite a reputation for itself here in the United States. Often thought of being and marketed as synonymous with Kobe ...
    0 comments
    The Mythical Matsutake Mushroom
    • Aug 30, 2020
    • 2 min

    The Mythical Matsutake Mushroom

    Every year between September and January, an elusive mushroom comes into Japan’s culinary spotlight. Matsutake, or pine mushrooms, are fa...
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    Calpico: An Enduring Favorite
    • Aug 7, 2020
    • 2 min

    Calpico: An Enduring Favorite

    A non-carbonated soft drink, with a milky texture and a sweet, but slightly sour finish describes the unique but delicious flavor of the ...
    0 comments
    Fruits Worth A Fortune
    • Jul 27, 2020
    • 3 min

    Fruits Worth A Fortune

    Whether it be bright red, juicy strawberries, in delicate packaging, or a single cantaloupe perfectly round, creamy and sweet, the reputa...
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    Senbei, You Don't Say?
    • Jul 15, 2020
    • 2 min

    Senbei, You Don't Say?

    Popular over the course of centuries, the humble rice cracker, known collectively as senbei, continues to be a cornerstone of Japanese sn...
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    Nagashi Somen: The Flowing Noodle
    • Jul 6, 2020
    • 2 min

    Nagashi Somen: The Flowing Noodle

    Starting in the rainy season, an interesting phenomenon starts to arise in restaurants in Japan. Long chutes made of halved bamboo stalks...
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    To Eat, or Natto Eat
    • Jun 22, 2020
    • 2 min

    To Eat, or Natto Eat

    Natto is perhaps one of Japan’s most contentious foods. Made from bacteria-fermented aged soybeans, natto has a strong odor similar to so...
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    Taste Test: Daiichi Melon Pan
    • Jun 15, 2020
    • 2 min

    Taste Test: Daiichi Melon Pan

    With a chewy, slightly crusty top, and a fluffy, springy center, Melon Pan is an incredibly popular snack in Japan. Not traditionally mel...
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    The Scoop on Kakigori
    • Jun 8, 2020
    • 3 min

    The Scoop on Kakigori

    As the rainy season comes to an end, and Japan enters the height of it’s hot and humid summer, one dessert with a surprisingly long histo...
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    Ramune: Japanese for...Lemonade?
    • May 27, 2020
    • 2 min

    Ramune: Japanese for...Lemonade?

    There are many things that mark the passage of the seasons into summer in Japan. Kakigori piled high, cool and savory hiyashi chuka, naga...
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    What's That Green? Its Mizuna!
    • May 15, 2020
    • 2 min

    What's That Green? Its Mizuna!

    The coming of the spring season means that our seasonal leafy green vegetables are finally back in stock, and one of those is Mizuna! Miz...
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    Big Roots: Daikon Radishes and Leaves
    • Apr 17, 2020
    • 2 min

    Big Roots: Daikon Radishes and Leaves

    If you’ve been shopping in Maido’s produce section, chances are you’ve seen a daikon radish. Resembling a large, white carrot, the daikon...
    0 comments
    One Cup of Menraku Ramen, Please!
    • Mar 25, 2020
    • 1 min

    One Cup of Menraku Ramen, Please!

    Are you looking for the perfect cup ramen to comfort you in these trying times? Look no further because Menraku has got you covered. We c...
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