If you are looking to elevate a simple bowl of white rice into something truly gourmet, you must discover the magic of Gagome Kombu and Salmon Flake Furikake. This unique seasoning from Hokkaido captures the pure essence of Northern Japan by combining two premium ingredients into one addictive topping. Unlike mass-produced seasonings found on most grocery shelves, this artisanal blend is celebrated for its natural ingredients and the total absence of artificial additives, mak

If you love the comfort of a warm bowl of soup and the satisfying crunch of a deep-fried snack, you might already be familiar with the unique appeal of the Shirakiku Clam Chowder Croquette. This Japanese-style korokke makes New England clam chowder portable, and we offer it as part of our curated selection of premium frozen treats. At its core, this is a Japanese cream croquette crafted with a rich milk and soymilk flavor. The savory filling features Japanese littleneck clams

In our recent blog posts, we’ve shared recipes for dishes other than hot pot that can be made with the hot pot soup bases we offer. This time, we’d like to introduce a surprising variation: Japanese mixed rice. You can use our hot pot soup bases as is, or you can use the leftover soup from your hot pot meal to make this delicious dish. Mixed Rice Cooked with Hot Pot Soup Base Ingredients (1 Japanese cup of rice): 1 Japanese cup of rice (5.3 oz./150 g) 6.76 fl.oz./200 ml of ho

Before we knew it, it’s almost April, and we’ve skipped right over spring - we’re already seeing more days that feel like the height of summer. While it’s certainly nice to indulge in a hot pot on days like these, why not try a refreshing recipe that uses hot pot broth as a cold soup base? Somen noodles are thin and easy to eat, making this the perfect recipe to beat the heat. Cold Dipping Somen Noodles Ingredients (3-4 servings): 5.6 oz./160 g of ground pork 1/4 head of cabb