How to Make Nabe Hot Pot and Tips for Better Hot Pot Flavor
Suggested Ingredients (3-4 Servings): About 10 oz./300 g of meat, poultry, or/and fish About 35 oz. / 1000 g of vegetables, mushrooms,...
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- Nov 14
- 6 min
Senbei - Japanese Rice Crackers
Senbei are rice crackers made by kneading wheat flour, rice flour, or other grain flour, stretching them thin, and baking them. In Japan...
- Nov 9
- 3 min
(Recipe) Miso Dama Homemade Instant Miso Soup
Miso dama means miso ball, and it is an easy way to make single servings of miso soup by simply combining ingredients of your choice. It...
- Nov 2
- 3 min
Oden Recipes Including Remake Recipe
We will introduce how to make uden with the S&B's Japanese seasoning & soup mix, how to make kombu kelp knots, and how to remake oden...
- Oct 19
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Handmade Onigiri Wrapper & Homemade Black Cat Onigiri
We introduced the onigiri wrapper where the nori seaweed is covered by plastic in the last blog post, but even without it, you can...
- Oct 17
- 6 min
Onigiri at Home
Have you ever eaten onigiri? Onigiri are Japanese rice balls made of rice shaped into a triangle or some other shapes then wrapped in...
- Oct 12
- 4 min
Easy Office Lunch Part 2
Today, we'll introduce more food items that are easy to prepare or ready to eat! *** Instant Ramen Noodles You are probably familiar with...
- Oct 10
- 6 min
Easy Office Lunch Part 1
What do you usually eat for lunch? Meals are something you eat every day, but even if you love to cook, it is hard to prepare food every...
- Oct 5
- 3 min
Japanese Halloween Recipes
Today, we will introduce Japanese Halloween recipes using the fall ingredients! *** (Recipe) Egg Ghost Halloween Curry Wrap rice in a...
- Sep 30
- 5 min
Flavors of Fall - Vegetables
Hello! This is the last article of Flavors of Fall. Even if you don't like vegetables, the fall vegetables are very sweet, so you might...
- Sep 28
- 5 min
Flavors of Fall - Mushrooms
Hello everyone. Did you read the last blog post and come to the store to get some fish and squid that are on sale? We hope you did. We'll...
- Aug 30
- 5 min
Calpico Lactic Fermenting Beverage Can be Used for Food As Well
Today, we will introduce recipes using Calpico concentrate. (Drink Recipe) Cupid - Calpico with Coke Have you ever heard of a drink...
- Aug 26
- 3 min
Recipes with Dried Shiitake & Kikurage Mushrooms
Simmered Shiitake and Koya Tofu Simmered shiitake and Koya tofu (dried tofu) can be a good choice for dinner. All you have to do is put...
- Aug 24
- 2 min
How to Rehydrate Dried Mushrooms
How to rehydrate dried mushrooms determines how tasty they are. However, if you do it the wrong way, you will not be able to enjoy their...
- Aug 15
- 4 min
Nori-ten Seaweed Chips
Did you know that Maido carries a snack called Norit-en? It is a nori seaweed tempura snack that originated in Onomichi City in Hiroshima...
- Nov 23, 2022
- 2 min
How do you clean and sasagaki-cut the gobo (burdock root)?
Have you seen gobo (burdock root)? Have you cooked it? If so, did you wonder how to clean it, and cut it? In the last blog post, we...
- Nov 22, 2022
- 3 min
Easy Fish Recipes
Do you eat fish? In Japan, various types of fish, other seafood, and seaweed have long been a valuable source of protein, but in recent...
- Nov 17, 2022
- 3 min
Mugifuji Pork Recipes
We explained about Mugifuji pork in the last blog post. Today, We will introduce some recipes using Mugifuji pork. Pan-Steamed Pork Belly...
- Sep 15, 2022
- 2 min
Gyudon at Home
Have you dined at Maido? If so, gyudon must sound and look familiar to you, as it was one of our most popular dishes along with our...
- Sep 13, 2022
- 3 min
Sweet, Savory Sukiyaki
Japanese winter cuisine is characterized by a lineup of delicious hot-pot dishes. Joining oden and nabe in the winter hotpot lane is a...
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