Recipes Using Homemade Miso / Koji Miso
In the last blog post, we introduced how to make homemade miso. Today, we'll introduce some recipes using it, or koji miso, the most...
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- 6 days ago
- 3 min
Easy Tasty Homemade Miso
Do you like miso? It's a well-known traditional Japanese fermented food, with a characteristic savory flavor and aroma, known...
- Jan 24
- 6 min
Bonito Flakes are Surprisingly Useful!
If you've ever had our okonomiyaki, modern-yaki, takoyaki, or Japanese salad at Maido, you're probably familiar with bonito flakes, or...
- Jan 18
- 1 min
Recipe of Pork Meatball for Hot Pot
Pork Meatball for Hot Pot (2 - 3 Servings / 10 Meatballs) Ingredients 8.8 oz. / 250g of Mugifuji ground pork 1 oz. / 30g of Tokyo negi...
- Dec 22, 2022
- 3 min
Easy Mochi Recipes in Microwave / Toaster Oven
In the last blog post, we introduced the kagami mochi and mochi that we offer at the store. Today, we'll introduce some easy mochi...
- Dec 8, 2022
- 2 min
Preparation of Ramen Toppings
In the last blog post, we introduced what we offer to make ramen at home. Today, we introduce the recipe of marinated eggs, and how to...
- Nov 23, 2022
- 2 min
How do you clean and sasagaki-cut the gobo (burdock root)?
Have you seen gobo (burdock root)? Have you cooked it? If so, did you wonder how to clean it, and cut it? In the last blog post, we...
- Nov 22, 2022
- 3 min
Easy Fish Recipes
Do you eat fish? In Japan, various types of fish, other seafood, and seaweed have long been a valuable source of protein, but in recent...
- Nov 17, 2022
- 3 min
Mugifuji Pork Recipes
We explained about Mugifuji pork in the last blog post. Today, We will introduce some recipes using Mugifuji pork. Pan-Steamed Pork Belly...
- Sep 15, 2022
- 2 min
Gyudon at Home
Have you dined at Maido? If so, gyudon must sound and look familiar to you, as it was one of our most popular dishes along with our...
- Sep 13, 2022
- 3 min
Sweet, Savory Sukiyaki
Japanese winter cuisine is characterized by a lineup of delicious hot-pot dishes. Joining oden and nabe in the winter hotpot lane is a...
- Sep 8, 2022
- 3 min
Easy Daikon Radish Leaves Recipe
What do you do with the daikon leaves? Some of you throw them away, don't you? In fact, they're richer in nutritional value than the...
- Sep 6, 2022
- 2 min
Easy Daikon Radish Recipe
It's September, but it's still hot, and you must want something refreshing to eat. This week, we'll introduce some recipes using daikon...
- Aug 23, 2022
- 1 min
Yogurt with Calpico and Salt in Seconds
Have you tried some yogurt, calpico, and salt together? Once you try it, you won't be able to live without it, especially in the summer....
- Aug 19, 2022
- 1 min
Shirasu Baby Fish Don Bowl / Shirasu Don
This is a rice bowl recipe that you can make in a very short time when you're short on time but want something homemade to eat. It's easy...
- Aug 17, 2022
- 2 min
Shimesaba Cured Mackerel Sushi Roll / Sabazushi
You like sushi, but you're not a big fan of raw fish? Or you're interested in some unique sushi? We got you! We offer the frozen...
- Aug 15, 2022
- 2 min
Morioka Reimen Cold Noodles
Morioka reimen (reimen = cold noodles) is a traditional food in the north eastern city of Morioka, Iwate, Japan. It's based on Naengmyeon...
- Aug 4, 2022
- 2 min
Shaved Ice at Home!
Shaved ice is always amazing for the hot summer days! We've got a few kinds of Japanese shaved ice syrups in stock. They can be used in...
- Jun 14, 2022
- 2 min
Poke Bowl Take 2 With Ground Tuna
In a previous post, we shared a simple poke bowl recipe using ingredients sold at Maido. This time, the recipe has an edamame and tuna...
- May 2, 2022
- 2 min
Poke Bowl
As many of you probably already know, rice bowls are quite popular at our restaurant. Although we don't serve this particular rice bowl,...
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