Sweet potatoes are a classic autumn flavor in Japan. This recipe combines white rice with haiga rice for a nutrient-packed dish. All ingredients but sweet potatoes are available at Maido! Ingredients (2-3 servings): 1 cup of white rice 1 cup of haiga rice 150 g of sweet potato 1½ tbs of cooking sake 1 tsp of salt Black sesame seeds as garnish Nishiki White Rice (left) Nishiki Haiga Rice (right) Morita Organic Cooking Sake (left) Morita Cooking Sake (center) Kikkoman Cooking S

In our previous blog post, we introduced a brown rice salad. Today, we'll share the recipe. The rice salad highlights the chewy texture and nutty aroma of brown rice. This salad can be enjoyed as a side dish alongside white rice, or even as a main dish. When served as a main dish, it's especially recommended for breakfast. You can get all the ingredients used in this recipe at Maido except lemon and vegetables excluding cucumber. Ingredients (1 serving as a main dish): 1 bowl

Do you like sake? Do you usually use it for cooking? Generally, sake for drinking is made by shaving the outside of the rice in order to...

Mapo tofu is a dish that originated in China's Sichuan Province, but has been adapted to Japan. The seasoning of the Japanese version is...