Gyudon at Home
Have you dined at Maido? If so, gyudon must sound and look familiar to you, as it was one of our most popular dishes along with our...
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- Sep 13
- 3 min
Sweet, Savory Sukiyaki
Japanese winter cuisine is characterized by a lineup of delicious hot-pot dishes. Joining oden and nabe in the winter hotpot lane is a...
- Sep 8
- 3 min
Easy Daikon Radish Leaves Recipe
What do you do with the daikon leaves? Some of you throw them away, don't you? In fact, they're richer in nutritional value than the...
- Sep 6
- 2 min
Easy Daikon Radish Recipe
It's September, but it's still hot, and you must want something refreshing to eat. This week, we'll introduce some recipes using daikon...
- Aug 23
- 1 min
Yogurt with Calpico and Salt in Seconds
Have you tried some yogurt, calpico, and salt together? Once you try it, you won't be able to live without it, especially in the summer....
- Aug 19
- 1 min
Shirasu Baby Fish Don Bowl / Shirasu Don
This is a rice bowl recipe that you can make in a very short time when you're short on time but want something homemade to eat. It's easy...
- Aug 17
- 2 min
Shimesaba Cured Mackerel Sushi Roll / Sabazushi
You like sushi, but you're not a big fan of raw fish? Or you're interested in some unique sushi? We got you! We offer the frozen...
- Aug 15
- 2 min
Morioka Reimen Cold Noodles
Morioka reimen (reimen = cold noodles) is a traditional food in the north eastern city of Morioka, Iwate, Japan. It's based on Naengmyeon...
- Aug 4
- 2 min
Shaved Ice at Home!
Shaved ice is always amazing for the hot summer days! We've got a few kinds of Japanese shaved ice syrups in stock. They can be used in...
- Jun 14
- 2 min
Poke Bowl Take 2 With Ground Tuna
In a previous post, we shared a simple poke bowl recipe using ingredients sold at Maido. This time, the recipe has an edamame and tuna...
- May 2
- 2 min
Poke Bowl
As many of you probably already know, rice bowls are quite popular at our restaurant. Although we don't serve this particular rice bowl,...
- Jan 21
- 1 min
Vegan Soy Milk Creamy Stew
Winter evenings beg for warm, filling one-pot dishes to beat the cold-weather blues. And indeed, Japanese cooking seems to be full of...
- Jan 19
- 2 min
Inarizushi
On an average day here at Maido, next to our onigiri, you’ll find delightful stacks of golden-pillow-looking finger foods. These are...
- Jan 12
- 2 min
Mentaiko Udon Carbonara
Do they eat carbonara in Japan? The answer is yes, albeit with a few tweaks to adjust the dish to more Japanese palette preferences. This...
- Dec 1, 2021
- 1 min
Kabocha Custard
Kabocha, or Japanese pumpkin, is a wonderfully versatile vegetable. The texture and subtly sweet taste lends it to a variety of dishes;...
- Oct 31, 2021
- 1 min
Popin Cookin' Restock!
We are pleased to announce that Popin Cookin’ gummy kits are back in stock! Supply chain disruptions nationwide have caused considerable...
- Oct 27, 2021
- 2 min
Kabocha Dango
Love dango, but wish there was a way to fit their taste into the cooler weather? Try this seasonal variation on a traditional Japanese...
- Oct 13, 2021
- 2 min
Roasted Matsutake Mushroom
In Japan, seasonal flavors are a big part of food culture. It makes sense, as Japan is a fairly small country, without much space for...
- Oct 6, 2021
- 2 min
Easy Kabocha Pumpkin Korokke
Fall is the season for eating well in Japan, and one of the most popular fall flavors in Japanese cooking is that of kabocha pumpkin....
- Sep 22, 2021
- 2 min
Nagasaki Sara Udon
Picture this: bright and tasty stir-fried vegetables, luscious hard boiled quail eggs, bouncy pieces of chikuwa fish cake, and juicy...