Do you like sake? Do you usually use it for cooking? Generally, sake for drinking is made by shaving the outside of the rice in order to...

Mapo tofu is a dish that originated in China's Sichuan Province, but has been adapted to Japan. The seasoning of the Japanese version is...

Konnyaku (konjac cake) is a food made from konjac yam that has been popular in Japan for centuries and is characterized by its jelly-like...

It is customary to eat ehomaki with seven different ingredients, each named after one of the seven gods of good fortune, to bring good...