Yakisoba is a very popular dish at Maido's restaurant, but this is a meal that takes it even further by wrapping it in an omelette. This is an izakaya Japanese pub-style meal you can make on a griddle at home that both children and adults love and that everyone gets excited to try.
Ingredients (3-5 servings):
3 servings of yakisoba noodles
1/4 of cabbage
3.5 oz./100 g of bunashimeji beech mushroom
1 onion
8.8 oz./250 g of bean sprouts
1/2 carrot
8.8 oz./250 g of pork belly
5 eggs
2 tbsp of katakuriko potato starch
<Sauce>
Appropriate amount of yakisoba sauce/powder
Appropriate amount of okonomi-yaki sauce
Appropriate amount of mayonnaise
Appropriate amount of aonori seaweed
Appropriate amount of bonito flakes
Benishoga red pickled ginger to your liking
Salt and pepper to your liking
Frozen Yakisoba Noodles with Seasonings
Large Brown Grade A Jidori Eggs
Directions:
1. Make yakisoba noodles on a griddle. (Follow the directions on a package of yakisoba.) If you wash noodles in a colander beforehand, they will be easier to loosen.
2. Mix the beaten eggs with katakuriko potato starch. This will prevent the eggs from breaking.
3. Move the yakisoba noodles to the edge of the griddle, and cook the eggs on the entire free space to make an omelette.
4. Place the yakisoba noodles on the opposite end, on top of the omelette.
5. Use two spatulas to cover the yakisoba noodles with the omelette.
6. Bring it to the center and top with the sauce ingredients. It is ready!
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There is a lot of food items, housewares, stationery, and gifts available at the store and our online store, Maido! Kairashi Shop, where you can place your order for shipping or store pickup! Happy shopping. :)