Nikujaga is a Japanese comfort food that people usually eat at home. In fact, it can be easily prepared by simply popping the ingredients into a rice cooker and cook. The rice cooker makes the meat tender and delicious.
Ingredients (4 servings):
1 carrot
1 onion
3 potatoes
7 oz./200 g of sliced beef or pork
1 bag of shirataki (drained)
5 tbsp of sugar
5 tbsp of cooking sake
7 tbsp of soy sauce
3.4 fl. oz./100 ml of water
1. Cut the meat and vegetables into a bite size. The potatoes get smaller, so they should be a bit bigger.
2. Put all ingredients and seasonings into the rice cooker. When cooked, separate the chunk, as they get stuck together.
Tip:
After opening the lid, let it sit for a while to let the flavors soak in and become tasty.
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