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(Recipe) Nikujaga Stew in Rice Cooker


Nikujaga is a Japanese comfort food that people usually eat at home. In fact, it can be easily prepared by simply popping the ingredients into a rice cooker and cook. The rice cooker makes the meat tender and delicious.


Ingredients (4 servings):

1 carrot

1 onion

3 potatoes

7 oz./200 g of sliced beef or pork

1 bag of shirataki (drained)

5 tbsp of sugar

5 tbsp of cooking sake

7 tbsp of soy sauce

3.4 fl. oz./100 ml of water


1. Cut the meat and vegetables into a bite size. The potatoes get smaller, so they should be a bit bigger.


2. Put all ingredients and seasonings into the rice cooker. When cooked, separate the chunk, as they get stuck together.


Tip:

After opening the lid, let it sit for a while to let the flavors soak in and become tasty.


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There is a lot of food items, housewares, stationery, and gifts available at the store and our online store, Maido! Kairashi Shop, where you can place your order for shipping or store pickup! Happy shopping. :)

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