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    Miso Soup from Scratch!
    • Jan 31, 2021
    • 3 min

    Miso Soup from Scratch!

    Few dishes are as representative of a Japanese home cooked meal as miso soup. Miso soup accompanies breakfast, lunch and dinner and is as...
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    Kabocha Pumpkin Pie
    • Dec 13, 2020
    • 3 min

    Kabocha Pumpkin Pie

    Winter is the season when people in Japan enjoy kabocha the most. Simmered, fried in korokke, or as part of a soup, the rich creamy...
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    Sweet, Savory Sukiyaki!
    • Nov 11, 2020
    • 3 min

    Sweet, Savory Sukiyaki!

    Japanese winter cuisine is characterized by a lineup of delicious hot-pot dishes. Joining oden and nabe in the winter hotpot lane is a...
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    TKG aka Tamago Kake Gohan
    • Oct 2, 2020
    • 2 min

    TKG aka Tamago Kake Gohan

    The bright yellow yolk of a fresh, raw egg sits in a bowl atop a steaming pile of fresh, lightly seasoned white rice. A sprinkle of a...
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    Tasty Takoyaki
    • Sep 20, 2020
    • 3 min

    Tasty Takoyaki

    Crispy and savory fried batter balls with a springy piece of octopus hidden in the center, topped with a savory brown sauce, smooth,...
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    How To Make Onigiri
    • Sep 6, 2020
    • 3 min

    How To Make Onigiri

    One of our most popular menu items, onigiri, or rice balls, are perhaps, the quintessential Japanese snack food. Eaten throughout Japan...
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    Tasty Homemade Karaage
    • Aug 21, 2020
    • 2 min

    Tasty Homemade Karaage

    Light, flavorful, juicy and crunchy, karaage or Japanese fried chicken is simply wonderful. Kaarage is an incredibly popular dish in...
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    Summer Vegetable Agedashi
    • Aug 3, 2020
    • 2 min

    Summer Vegetable Agedashi

    Maybe you’ve heard of agedashi tofu-- a dish popular in izakaya and Japanese restaurants. Agedashi tofu features a deep-fried tofu soaked...
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    Yukino Yado: More than Just Senbei
    • Jul 11, 2020
    • 1 min

    Yukino Yado: More than Just Senbei

    With a name that translates to “snow roof” Yuki no Yado rice crackers are not your average senbei. To those who aren’t familiar, Yuki no...
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    Hiyashi Chuka: Cold Noodle Salad for a Hot Day
    • Jun 12, 2020
    • 2 min

    Hiyashi Chuka: Cold Noodle Salad for a Hot Day

    After the rainy season comes to an end, and the temperature turns up across Japan the temperature of seasonal foods turns down. Shaved...
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    Make the Best of Bitter Melons: Goya Champuru
    • Jun 5, 2020
    • 2 min

    Make the Best of Bitter Melons: Goya Champuru

    Summer is coming, and so are Goya! Goya, also known as nigauri or bitter melon, is a deep green, rough skinned gourd known for it’s...
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    Creamy Kabocha Pumpkin Soup
    • Mar 13, 2020
    • 2 min

    Creamy Kabocha Pumpkin Soup

    You’ve probably seen the small, round, green-skinned Japanese pumpkin known as kabocha here at Maido. They sit prominently displayed in...
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    Tasty, Easy Kitsune Udon
    • Feb 7, 2020
    • 1 min

    Tasty, Easy Kitsune Udon

    Soft, chewy noodles in a piping hot dashi broth, topped with a thin slice of fish cake, chopped scallions, and a savory piece of deep...
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Japanese Chicken Curry: A Comforting Favorite
    • Jan 10, 2020
    • 2 min

    Japanese Chicken Curry: A Comforting Favorite

    Nothing beats a steaming dish of Japanese-style chicken curry on a cold day. Hearty chunks of potato, carrot, onions and chicken in a...
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    Toshikoshi Soba: The Year-Crossing Noodle
    • Dec 23, 2019
    • 2 min

    Toshikoshi Soba: The Year-Crossing Noodle

    What better way to bring in the new year, than with family and a piping hot bowl of soba noodle soup? Toshikoshi soba, which translates...
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    Make Your Own Nabe!
    • Nov 8, 2019
    • 2 min

    Make Your Own Nabe!

    Japanese-style hot-pot, called yosenabe, or just nabe (pronounced nah-bey) for short, is an incredibly versatile dish most commonly made...
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    Cold Udon
    • Aug 22, 2019
    • 1 min

    Cold Udon

    In the summer season, eating Udon with cold dipping sauce is a lot more popular than the hot udon in Japan. There are a big variety of...
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