(Recipe) Paw Shaped Japanese Hamburg Steak Celebrate the Japanese National Cat Day with a dish in the shape of a cat paw. Make a very tasty hamburger steak with mayonnaise + yakiniku Japanese barbecue sauce that will be surely loved by both adults and children. The juiciness of the meat goes well with mayonnaise very well. Ingredients (14 pieces): <Hamburger Steak> 17.6 oz./500 g of ground meat 1 egg 1 tsp of sugar 2 tbsp of panko bread crumbs 2 tbsp of milk Appropriate amou

Hello everybody. It is that time of the year that is becoming a tradition at Maido - our third annual Japanese Cat Day celebration. The...

Many people probably dump the water used to rinse rice. However, it is now known that the water from rinsing rice actually contains many...

How do you usually rinse rice before cooking it? Do you think it should be scrubbed with a lot of force? In fact, a few quick rinses are...

It's snowing outside, but we're open today, Tuesday 2/13. Enjoy the wintry weather and visit us!

While many people know that eating rice is healthy, most people may not know what the specific benefits are. Even if you do not know the...

Hello everybody. Do you eat rice regularly? As you surely know, rice is a staple food in Japan. Maido sells many brands of rice, but the...

Myojo Yuzu Citrus Vinaigrette Hiyashi Chuka Noodles (top) Myojo Original Soy Sauce Vinaigrette Hiyashi Chuka Noodles (bottom) Hiyashi...

(Recipe) Healthy Nama Choco Fresh Creamy Chocolate Nama choco is a popular Valentine's Day dessert in Japan. It is sold in many...

Hello everyone. Today , we would like to introduce Valentine's Day in Japan. Many of you will be surprised to know that the culture is...

Grated daikon radish is good for putting in your Setsubun soba, or mixed with soy sauce and dip cooked fish, egg omelet, and so on. Try...

In addition to the standard Tonjiru ingredients (even though we have mentioned you can basically put anything you want), some regions add...

We have already introduced many things about tonjiru so far, but did you notice one thing? - Yes, many of the vegetables used in tonjiru...

Ingredients (2 servings): 1.4 oz. / 40 g of pork belly 1.4 oz. / 40 g of daikon radish (icho cut) 0.7 oz. / 20 g of carrot (icho cut) 2.1...

Hello everyone. It has been getting colder and colder recently. Do you know what Japanese people would eat at such times? One of the most...

Stay safe, everyone!

Nimono simmered dish and hot pot dishes such as nabe and oden are often made during the cold season. Making them is time-consuming....

Q. Does daikon have different flavors depending on the season? A. The daikon season is originally from November to February, and this is...

Hello everyone. Do you like daikon radish? As many of you may know, it is a vegetable that can be enjoyed in various ways of cutting and...