Here is another blog post about Senbei! How to Store Senbei There are three things to keep in mind when storing senbei. 1. Avoid...

Senbei are rice crackers made by kneading wheat flour, rice flour, or other grain flour, stretching them thin, and baking them. In Japan...

People tend to think miso is originally from Japan, but it is actually believed to have been introduced from China, and its history dates...

Miso dama means miso ball, and it is an easy way to make single servings of miso soup by simply combining ingredients of your choice. It...

Miso, the iconic ingredient in miso soup, has become a notable ingredient not only to people in Japan but also the rest of the world....

Oden is a Treasure Trove of Intestinal Activity & Immunity Boosting Ingredients Warming the intestines is fundamental to keeping the...

We will introduce how to make uden with the S&B's Japanese seasoning & soup mix, how to make kombu kelp knots, and how to remake oden...

Have you ever tried oden? Oden is a type of stew in Japanese cuisine. It is also classified as a hot pot dish, and is perfect for the...

Have you ever heard of or tried natto? Natto is a fermented food made by adding bacillus subtilis natto to softened soybeans that have...

Onigiri, the Japanese soul food, is called by many names such as omusubi or nigirimeshi, and comes in various shapes such as triangular,...

We introduced the onigiri wrapper where the nori seaweed is covered by plastic in the last blog post, but even without it, you can...

Have you ever eaten onigiri? Onigiri are Japanese rice balls made of rice shaped into a triangle or some other shapes then wrapped in...

Today, we'll introduce more food items that are easy to prepare or ready to eat! *** Instant Ramen Noodles You are probably familiar with...

What do you usually eat for lunch? Meals are something you eat every day, but even if you love to cook, it is hard to prepare food every...

Hello! This is the last article of Flavors of Fall. Even if you don't like vegetables, the fall vegetables are very sweet, so you might...

Hello everyone. Did you read the last blog post and come to the store to get some fish and squid that are on sale? We hope you did. We'll...

Hello everyone. Fall is the season with delicious food. In Japan, there is a term "Flavors of Fall" or "Aki no Mikaku" in Japanese, along...

We also offer western style Japanese confectionery at Maido. We offer the following ones frozen. If you do not feel like eating them soon...

Wagashi, a part of Japan's gourmet culture often enjoyed with Japanese tea, is also very popular among people all over the world. (Of...

Wagashi is a general term for traditional Japanese confectionery. We will explain about wagashi and its history in the middle of this...