We will introduce how to make uden with the S&B's Japanese seasoning & soup mix, how to make kombu kelp knots, and how to remake oden...

Have you ever tried oden? Oden is a type of stew in Japanese cuisine. It is also classified as a hot pot dish, and is perfect for the...

Natto Tastes Better The More You Stir It? How many times do you stir natto when you eat it? It is said that the more you stir natto, the...

(Recipe) Homemade Natto Ingredients (400 g): 400 g of dried soybeans 1/2 to 1 pack of natto Water (enough to soak the soybeans) Dried...

Have you ever heard of or tried natto? Natto is a fermented food made by adding bacillus subtilis natto to softened soybeans that have...

Onigiri, the Japanese soul food, is called by many names such as omusubi or nigirimeshi, and comes in various shapes such as triangular,...

We introduced the onigiri wrapper where the nori seaweed is covered by plastic in the last blog post, but even without it, you can...

Have you ever eaten onigiri? Onigiri are Japanese rice balls made of rice shaped into a triangle or some other shapes then wrapped in...

We'll introduce non food items you can use for your lunch today. *** Reusable Bamboo Cutlery Set We carry three-piece and six-piece...

Today, we'll introduce more food items that are easy to prepare or ready to eat! *** Instant Ramen Noodles You are probably familiar with...

What do you usually eat for lunch? Meals are something you eat every day, but even if you love to cook, it is hard to prepare food every...

Halloween came to Japan after World War II. After the war, Japanese people were fascinated with the U.S. Japan imported many aspects of...

Today, we will introduce Japanese Halloween recipes using the fall ingredients! *** (Recipe) Egg Ghost Halloween Curry Wrap rice in a...

Hello everyone. Recently, we have been seeing Halloween decorations in many places around town, and Maido has also started to carry...

Hello! This is the last article of Flavors of Fall. Even if you don't like vegetables, the fall vegetables are very sweet, so you might...

Hello everyone. Did you read the last blog post and come to the store to get some fish and squid that are on sale? We hope you did. We'll...

Hello everyone. Fall is the season with delicious food. In Japan, there is a term "Flavors of Fall" or "Aki no Mikaku" in Japanese, along...

We also offer western style Japanese confectionery at Maido. We offer the following ones frozen. If you do not feel like eating them soon...

Wagashi, a part of Japan's gourmet culture often enjoyed with Japanese tea, is also very popular among people all over the world. (Of...

Wagashi is a general term for traditional Japanese confectionery. We will explain about wagashi and its history in the middle of this...