Japanese Halloween Recipes
Today, we will introduce Japanese Halloween recipes using the fall ingredients! *** (Recipe) Egg Ghost Halloween Curry Wrap rice in a...
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- Sep 30, 2023
- 5 min
Flavors of Fall - Vegetables
Hello! This is the last article of Flavors of Fall. Even if you don't like vegetables, the fall vegetables are very sweet, so you might...
- Sep 28, 2023
- 5 min
Flavors of Fall - Mushrooms
Hello everyone. Did you read the last blog post and come to the store to get some fish and squid that are on sale? We hope you did. We'll...
- Aug 30, 2023
- 5 min
Calpico Lactic Fermenting Beverage Can be Used for Food As Well
Today, we will introduce recipes using Calpico concentrate. (Drink Recipe) Cupid - Calpico with Coke Have you ever heard of a drink...
- Aug 26, 2023
- 3 min
Recipes with Dried Shiitake & Kikurage Mushrooms
Simmered Shiitake and Koya Tofu Simmered shiitake and Koya tofu (dried tofu) can be a good choice for dinner. All you have to do is put...
- Aug 24, 2023
- 2 min
How to Rehydrate Dried Mushrooms
How to rehydrate dried mushrooms determines how tasty they are. However, if you do it the wrong way, you will not be able to enjoy their...
- Aug 15, 2023
- 4 min
Nori-ten Seaweed Chips
Did you know that Maido carries a snack called Norit-en? It is a nori seaweed tempura snack that originated in Onomichi City in Hiroshima...
- Nov 23, 2022
- 2 min
How do you clean and sasagaki-cut the gobo (burdock root)?
Have you seen gobo (burdock root)? Have you cooked it? If so, did you wonder how to clean it, and cut it? In the last blog post, we...
- Nov 22, 2022
- 3 min
Easy Fish Recipes
Do you eat fish? In Japan, various types of fish, other seafood, and seaweed have long been a valuable source of protein, but in recent...
- Nov 17, 2022
- 3 min
Mugifuji Pork Recipes
We explained about Mugifuji pork in the last blog post. Today, We will introduce some recipes using Mugifuji pork. Pan-Steamed Pork Belly...
- Sep 15, 2022
- 2 min
Gyudon at Home
Have you dined at Maido? If so, gyudon must sound and look familiar to you, as it was one of our most popular dishes along with our...
- Sep 13, 2022
- 3 min
Sweet, Savory Sukiyaki
Japanese winter cuisine is characterized by a lineup of delicious hot-pot dishes. Joining oden and nabe in the winter hotpot lane is a...
- Sep 8, 2022
- 3 min
Easy Daikon Radish Leaves Recipe
What do you do with the daikon leaves? Some of you throw them away, don't you? In fact, they're richer in nutritional value than the...
- Sep 6, 2022
- 2 min
Easy Daikon Radish Recipe
It's September, but it's still hot, and you must want something refreshing to eat. This week, we'll introduce some recipes using daikon...
- Aug 23, 2022
- 1 min
Yogurt with Calpico and Salt in Seconds
Have you tried some yogurt, calpico, and salt together? Once you try it, you won't be able to live without it, especially in the summer....
- Aug 19, 2022
- 1 min
Shirasu Baby Fish Don Bowl / Shirasu Don
This is a rice bowl recipe that you can make in a very short time when you're short on time but want something homemade to eat. It's easy...
- Aug 17, 2022
- 2 min
Shimesaba Cured Mackerel Sushi Roll / Sabazushi
You like sushi, but you're not a big fan of raw fish? Or you're interested in some unique sushi? We got you! We offer the frozen...
- Aug 15, 2022
- 2 min
Morioka Reimen Cold Noodles
Morioka reimen (reimen = cold noodles) is a traditional food in the north eastern city of Morioka, Iwate, Japan. It's based on Naengmyeon...
- Aug 4, 2022
- 2 min
Shaved Ice at Home!
Shaved ice is always amazing for the hot summer days! We've got a few kinds of Japanese shaved ice syrups in stock. They can be used in...
- Sep 22, 2021
- 2 min
Nagasaki Sara Udon
Picture this: bright and tasty stir-fried vegetables, luscious hard boiled quail eggs, bouncy pieces of chikuwa fish cake, and juicy...
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