Nov 23, 20222 minHow do you clean and sasagaki-cut the gobo (burdock root)?Have you seen gobo (burdock root)? Have you cooked it? If so, did you wonder how to clean it, and cut it? In the last blog post, we...
Nov 22, 20223 minEasy Fish RecipesDo you eat fish? In Japan, various types of fish, other seafood, and seaweed have long been a valuable source of protein, but in recent...
Nov 17, 20223 minMugifuji Pork RecipesWe explained about Mugifuji pork in the last blog post. Today, We will introduce some recipes using Mugifuji pork. Pan-Steamed Pork Belly...
Sep 15, 20222 minGyudon at HomeHave you dined at Maido? If so, gyudon must sound and look familiar to you, as it was one of our most popular dishes along with our...