We will introduce how to make uden with the S&B's Japanese seasoning & soup mix, how to make kombu kelp knots, and how to remake oden...

We introduced the onigiri wrapper where the nori seaweed is covered by plastic in the last blog post, but even without it, you can...

Have you ever eaten onigiri? Onigiri are Japanese rice balls made of rice shaped into a triangle or some other shapes then wrapped in...

Today, we'll introduce more food items that are easy to prepare or ready to eat! *** Instant Ramen Noodles You are probably familiar with...

What do you usually eat for lunch? Meals are something you eat every day, but even if you love to cook, it is hard to prepare food every...

Today, we will introduce Japanese Halloween recipes using the fall ingredients! *** (Recipe) Egg Ghost Halloween Curry Wrap rice in a...

Hello! This is the last article of Flavors of Fall. Even if you don't like vegetables, the fall vegetables are very sweet, so you might...

Hello everyone. Did you read the last blog post and come to the store to get some fish and squid that are on sale? We hope you did. We'll...

Today, we will introduce recipes using Calpico concentrate. (Drink Recipe) Cupid - Calpico with Coke Have you ever heard of a drink...

Simmered Shiitake and Koya Tofu Simmered shiitake and Koya tofu (dried tofu) can be a good choice for dinner. All you have to do is put...

How to rehydrate dried mushrooms determines how tasty they are. However, if you do it the wrong way, you will not be able to enjoy their...

Did you know that Maido carries a snack called Norit-en? It is a nori seaweed tempura snack that originated in Onomichi City in Hiroshima...

Shaved ice is always amazing for the hot summer days! We've got a few kinds of Japanese shaved ice syrups in stock. They can be used in...

Picture this: bright and tasty stir-fried vegetables, luscious hard boiled quail eggs, bouncy pieces of chikuwa fish cake, and juicy...

Are you craving shabu-shabu, but not really looking for the heat involved in putting a hot plate in the center of your dining room table...

Picture this: chunks of potato, carrot and onion are simmered alongside extra-thin slices of wagshuyu beef in a savory and sweet sauce....

Takikomi gohan, or mixed rice is a fairly simple dish that tastes great and has plenty of options for customization. Typically served as...

It is common knowledge that bamboo is both prevalent and proliferated throughout Asia. Asian bamboo’s status as a large, timber-sized...

When it comes to cooling summer food, Japanese cuisine has a whole lot to offer. One of the simplest, and tastiest, cooling summer dishes...

Pickles are an essential part of any traditional Japanese meal spread. Called “tsukemono”, pickles made from many different types of...