New at Maido is the Scentual incense line by Nippon Kodo! Scentual Incense features modern fragrances, each crafted with 100% natural,...

Crispy and savory fried batter balls with a springy piece of octopus hidden in the center, topped with a savory brown sauce, smooth,...

Much like the cherry blossoms in the spring, the turning color of fall leaves has a special place in Japanese culture. For hundreds of...

New at Maido are Hi Chew Fruit Combos! Hi Chew Fruit Combos come in a mixed bag of two brand new flavors inspired by your favorite...

New at Maido is Sweet and Sour Watermelon Hi-Chew! To those who are not familiar, Hi-Chew are a much beloved candy originally from Japan,...

New at Maido is Mutenka Ryotei no Aji miso paste by Marukome! Marukome is a world-renowned maker of miso pastes and other fermented foods...

What does dinner time in Japan usually look like? Sushi is usually the first thing that comes to mind in the American consciousness as...

One of our most popular menu items, onigiri, or rice balls, are perhaps, the quintessential Japanese snack food. Eaten throughout Japan...

Suntory Iemon Tea is back with a brand new package design here at Maido! Suntory Iemon Tea sports a richly green, slightly umami green...

Wagyu beef has made quite a reputation for itself here in the United States. Often thought of being and marketed as synonymous with Kobe...

Every year between September and January, an elusive mushroom comes into Japan’s culinary spotlight. Matsutake, or pine mushrooms, are...

As with many crafts in Japan, knife making has been refined through the generations to make Japanese some of the best in the world....

New at Maido are Blue Strokes ramen bowls by Miya tableware! An American wholesaler of Japanese tableware and gifts, Miya Inc. is a...

New, at Maido is Oshaburi Kombu by Kurakon! Commonly translated as “pacifier kombu”, Oshaburi Kombu is a traditional Japanese snack made...

Light, flavorful, juicy and crunchy, karaage or Japanese fried chicken is simply wonderful. Kaarage is an incredibly popular dish in...

New at Maido is the Plant Time Soy Latte by Asahi! Asahi’s Plant Time Soy Latte presents a lightly sweet, smooth cafe latte made with...

Each year, on August 16 as the culmination of Obon, five massive burning characters appear on the mountains surrounding Kyoto once the...

New at Maido are UHA Osatsu Dokki Sweet Potato Chips! The manufacturer of the chips, UHA Mikakuto, is dedicated to creating foods that...

New at Maido is Salty Lychee Drink by Kirin! With a flavor based on the Thai home cooking tradition of salt-marinated lychee, Kirin Salty...

New at Maido is the Etched Clip Series by Midori! A company devoted to making only the finest stationery and accessories, Midori brand...