Mugifuji Pork - The Wagyu of Pork

We introduced Washugyu (Wagyu beef) that we offer a few months ago, but did you know that we also offer Mugifuji Pork, also known as the Wagyu of pork between some people? It's very tender, and easy to cook, as what we offer are thin-sliced and ground ones. This week, we will introduce the characteristics about Mugifuji pork, and some recipes using it. (Recipes will be in the next blog). Eating pork doesn't seem as common here compared with Japan, but it is high in protein and rich in many vitamins, minerals, and iron. It's essential for blood cell formation and brain function. We hope this newsletter will change some of your impressions to pork!