Jan 254 minTonjiru is NutritiousWe have already introduced many things about tonjiru so far, but did you notice one thing? - Yes, many of the vegetables used in tonjiru...
Jan 243 minTonjiru RecipeIngredients (2 servings): 1.4 oz. / 40 g of pork belly 1.4 oz. / 40 g of daikon radish (icho cut) 0.7 oz. / 20 g of carrot (icho cut) 2.1...
Jan 233 minTonjiru Pork & Veggie Miso SoupHello everyone. It has been getting colder and colder recently. Do you know what Japanese people would eat at such times? One of the most...
Jan 183 minSecret Technique for Instantly Infusing Daikon with FlavorNimono simmered dish and hot pot dishes such as nabe and oden are often made during the cold season. Making them is time-consuming....