Neo Warabimochi in 15 Seconds

Craving a taste of traditional Japan? Look no further than Neo Warabimochi! This delightful dessert, known for its unique jelly-like texture and satisfying chewiness, is a staple of Japanese sweets, or wagashi.

Unlike traditional mochi made from glutinous rice, warabimochi is crafted from warabiko (bracken starch). This ingredient gives it a distinct, softer, and more jelly-like texture than regular mochi. Historically, warabimochi was a luxurious treat, enjoyed by Japanese aristocracy during the Heian period (794-1185). It became more widespread in the Edo period (1603-1868) and is particularly popular as a refreshing summer treat, often served chilled.

With Neo Warabimochi, you can enjoy this traditional treat in a flash! These easy-to-use mixes let you whip up your own warabimochi at home in just 15 seconds.

There are two different kinds of flavors - Kinako and Matcha.

Kinako: It's the classic flavor. Enjoy the nutty, subtle sweetness of roasted soybean flour.

Matcha: It's perfect for matcha lovers. Indulge in the rich, earthy tones of Uji matcha from Kyoto, Japan.

How to Make Neo Warabimochi

1. Open the silver packet and place the contents in a bowl.

   
   

2. Add 1/4 cup (60 ml) of water and mix vigorously for 15 seconds until the mixture thickens and congeals into a delightful mochi texture.

   
   

3. Scoop into bite-sized pieces.

   
   

4. Sprinkle the included kinako powder from the transparent packet.

   
   

5. It's ready!

   
   

Note: You can alternate water with other drinks such as coffee, milk, green tea, wine, etc. It's officially recommended!

You can enjoy a delicious and satisfying warabimochi treat in no time. Isn't it very easy? With these convenient mixes, you can experience the unique texture and flavor of traditional Japanese Warabimochi anytime, anywhere!

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