It's frozen boneless fully-cooked mackerel fillet simmered with miso sauce. To defrost it, you can just put the whole package into boiling water for 8 minutes!
You can easily prepare a professional looking Japanese dish. With a bowl of rice and a cup of miso soup, your authentic Japanese meal will be ready! (We even offer cooked Japanese rice and instant miso soup at the store).
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Miso Mackerel Potato Salad
Miso Mackerel Potato Salad (2 servings): Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Ingredients: 2 packs of Miso Saba Mackerel 1 medium potato (7 oz. / 200g) a pinch of salt and pepper 2 tbsp of mayonnaise 0.7 oz. / 20g of shredded cheese Chopped scallions to your liking Directions: 1. Peel the potato and cut into bite-sized pieces. Drain and place in a heatproof container. Sprinkle with salt and pepper, cover with fluffy plastic wrap and cook in a microwave oven at 600W for 4 minutes until softened. 2. Put the mackerel in a heatproof container with the potato. Add mayonnaise and mix quickly. 3. Place the ingredients from #2 in a baking dish and sprinkle with the shredded cheese. Bake in a toaster oven until browned. Sprinkle some chopped scallions on top. Tip:
You can replace the mackerel with the 1 can of miso mackerel. In that case, make sure to drain the liquid.
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It's frozen boneless fully-cooked salmon fillet grilled with some salt. To defrost it, you can just heat up the whole package in a microwave for 60 seconds.
This is what traditional Japanese breakfast looks like! With this item, you can save a lot of time preparing it in your busy morning.
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Salmon Furikake Flakes
Salmon Furikake Flakes:
Prep time: 3 minutes
Cook time: 5 minutes
Total time: 8 minutes
Ingredients:
1 pack of grilled salmon shioyaki
1 tbsp of cooking sake
1 tbsp of mirin
a pinch of salt
Roasted white sesame seeds to your liking
Directions:
1. Break up the grilled salmon in a bowl.
2. Add salmon from #1 and seasonings to a frying pan and fry over medium heat, letting the water evaporate.
3. Add roasted sesame seeds and stir to combine.
Tip:
It gets burned easily, so be careful when you cook.
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It's frozen boneless fully-cooked salmon fillet cooked with teriyaki sauce. To defrost it, you can just put the whole package into boiling water for 8 minutes!
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Teriyaki Salmon Don Bowl
Teriyaki Salmon Don Bowl (1 serving): Prep time: 10 minutes Cook time: 1 minutes* Total time: 11 minutes *If the rice is already cooked. Ingredients: 1 pack of teriyaki salmon 1 bowl (5.3 oz. / 150g) of cooked rice Roasted white sesame seeds to your liking Chopped scallions to your liking Nori seaweed to your liking 1 egg yolk (Jidori eggs, the type of egg we offer at Maido have been raised using a higher cleanliness standard and are somewhat safer to eat than typical grocery store eggs. However, there is always a risk of contracting salmonella from consuming raw eggs, so consume at your own risk). Direction:
Place all ingredients on top of rice.
Tip:
It's even tastier if you drizzle some mayonnaise on top!
Can't make it to the store? Maido! offers online grocery shopping with options for curbside pickup and home delivery!*
We also offer housewares, stationery, and gifts available at the store, and our online store, Maido! Kairashi Shop, where you can place your order for shipping or store pickup!
*Some restrictions may apply.
Happy shopping. :)