WHAT'S NEW

FUN FACTS!

ANNOUNCEMENTS

​どの味噌？

Which Miso Do I Need?

You’ve got your recipe picked out and all of your ingredients in order. Except one-- miso paste. So you head into the store to pick some up, but upon arriving, you see roughly ten different varieties on the shelf! What now? Which one do you choose? Will choosing one over another ruin your recipe?