Myojo Chuka Zanmai Ryamen Sesame Sauce

Are you craving authentic, restaurant-grade Chinese cold noodles but want to skip the high restaurant prices and summer heat? Look no further than Myojo Chuka Zanmai Akasaka Rikyu Ryamen in Sesame Sauce. Supervised by Tokyo’s renowned Cantonese restaurant Akasaka Rikyu, this premium instant noodle delivers gourmet flavors in under 10 minutes!

3 Key Reasons This Instant Noodle Stands Out:

1. The Ultimate Non-Fried Noodles - These noodles feature a smooth texture and firm, satisfying chewiness, reminiscent of freshly made noodles.

2. Masterfully Layered Sesame Sauce - The base balances premium Zhimajiang sesame paste with aromatic Zhenjiang black vinegar to create a rich, authentic flavor profile.

3. Signature Xiang-La Mustard Spice - A custom spicy mustard packet mixed with savory chili paste provides a fiery kick that instantly elevates the dish.

Directions:

1. Boil the premium non-fried noodles in a large pot for 4 to 5 minutes while gently separating the strands.

   
   

2. Drain the noodles and immediately submerge them in ice-cold water. This step is crucial to lock in that signature firm, bouncy Chuka Zanmai texture. Drain them thoroughly before plating.

   
   

3. Dissolve the liquid sesame sauce packet in a small amount of cold water if desired, pour it over the noodles, and garnish with your favorite ingredients. Finish by adding the special spicy mustard paste on the side of the plate. Enjoy!

Recommended Toppings:

Elevate your instant noodle bowl into a gourmet feast by adding clean proteins like shredded steamed chicken, julienned ham, imitation crab, or boiled shrimp. You can add extra crunch with fresh vegetables such as thinly sliced cucumbers, shredded carrots, or crisp bean sprouts. To make it even more flavorful, top it with a soft-boiled egg or shredded egg crepe.

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