Average Whole Weight: 0.5 - 1.0 lbs

 

In Japan, the best season for flounder is winter, but the best season of Makogarei-Marbled Sole is from spring to the beginning of summer. It’s an all-rounded fish suited for any cooking method.

Makogarei - Marbled Sole (Flounder)

$36.99Price
1 Pound

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