This fish is served at special occasions in Japan. When simmered, the
delicate, refined fat melts out of the fish into the broth, adding to the delicious taste of the dish. Unlike most white meat fish, Kinmedai has
fatty meat with a rich taste, which makes it also very delicious as
sashimi.

Kinmedai

$149.99Price
1 Pound
  • Japan

  • The final price will be determined at the time of receiving an item from our suppliers. You may get a refund from us based on the weight of an item.

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