Here at Maido we are proud to present the latest, limited edition release from our favorite noodle manufacturer Sun Noodle! Introducing Seafood Tonkotsu Dipping Ramen! Dipping ramen as a concept was first engineered by famous ramen innovator Kazuo Yamagishi. Yamagishi was inspired by more traditional dishes such as nihon soba, and sought to make a ramen counterpart where the noodles were served separately from the broth. Over the years, a thick, savory seafood and pork bone broth was developed to complement the extra thick, chewy and bouncy-textured noodles. Sun Noodle’s Seafood Tonkotsu Dipping Ramen has everything you need to enjoy quality dipping ramen right in your kitchen. Spruce up your dinner, and be sure to grab a pack from our frozen noodle section on your next visit to Maido for authentic Japanese food, groceries, and other essentials!
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